Green shallots ready for grilling (olive oil and sea salt):
Our first "real" potato harvest (Gregg dug a couple last week to "check"). This a good sized bowl, we used half for dinner:
The last of the broccoli (there's more out there but it's getting too bitter):
I did the potatoes in the oven with fresh thyme, lemon, and garlic:
3 comments:
yum
Wow! Nice potatoes! I'm wondering what the tops looked like before you dug em up!
Yummm
You are making me hungry!
And making me even more sure that one day I mustvsee this garden of yours!
:)
Post a Comment