Today for the girls' lunch I made chicken noodle soup, perfect for a rainy day. I had made stock last night from the roasted chicken we had for dinner, along with the garlic, potatoes, and purple carrots that I roasted too. I made the stock in the cast iron dutch oven. It turned out blue. So was the chicken left on the carcass that I picked off for the soup. Oh well, blue stock, blue chicken. When I got the veggies for the soup I realized I only had one small orange carrot, and several purple carrots. I had no yellow onions, only a purple onion. So, in all the purple stuff went. As the soup was cooking up, it was purple. Very very purple. I added the noodles. They turned purple. By the time I served it to the girls though, it had all turned blue. Fortunately, they thought blue soup was funny.