This is the story of our adventures -- every day and extraordinary; our dreams -- tiny and grand; our gardens -- ornamental and sustaining; this is the story of our journey.  We are a family of four living a mindful, simple life here in Los Angeles County.  We are green, conscious, and forward thinking.  We keep an eye on the past because some of the best things have already been done and bear repeating.  Walk and talk with us, have a glass of wine, taste a peach or a tomato, blow some bubbles and watch them drift up over the canyon ridge.  Enjoy!

Thursday, March 31, 2011

The bright and shiny side of hoarding

The mental disorder of compulsive hoarding has recently (relatively, more so in this TV-free home) come into the spotlight.  The A&E show, a CSI episode, and the entertainment community chatter that comes from this type of exposure.  My reaction to my first cognizance of this condition was a sort of horror -- certainly to the extreme versions depicted in television programming, but also to the idea that even in lesser forms people would crowd their private spaces with things that, well, should just be thrown OUT.   A crowded private space makes me twitchy, itchy, unhappy.  I struggle to keep the stuff that we NEED tucked appropriately away; I could never allow the collecting of useless, worn out, depleted items.

But then, I also struggle with waste.  Reduce. Reuse. Recycle.  In that order.  I have made great strides over the last couple years to Reduce.  I have always Recycled.  Lately I've been focused on Reuse.  Before anything is composted (already a reuse), recycled, or ugh, trashed, I think, does it have any life left in it?  Could it BE something else?  I used to save yogurt cups and repurpose them as paint containers for the girls craft projects.  Eventually we had plenty of paint containers and while those cups stack conveniently enough I realized enough was Enough -- time to switch to exclusively homemade yogurt.  And of course the side benefit of no more waste (or stacks) is the taste.  Then there was the milk. Until about a year ago (I'm not sure exactly when) I drank mostly this fine un-homogenized, pasteurized (as opposed to ULTRA pasteurized), glass bottled milk.  I enjoyed the milk.  Loved to eat the cream off the top.  Really loved the returnable glass bottles.  But I'm growing.  Learning.  Evolving.  And I now believe we should only, or at least mostly, drink raw milk.  So I gave up those lovely glass bottles and switched to this wonderful raw milk.  Which I adore - YUMMY!  But, it comes in a (BPA-free) plastic jug.  Jug UGH.  For a while I clenched my jaw and closed my eyes and put the jug in the recycle bin.  And then one day I said, "Hmm... these could be something else for sure.  Something HERE.  Not something that requires shredding or melting or re-processing.  Something that does not require a factory to make it.  I was sure there was SOMETHING.  So I saved them.  And I saved them.  And the cupboard that had first made room for them became dedicated to them.  And then they overflowed that cupboard.  And I said to myself, "You will not end up on some lame ass second rate cable channel's version of Hoarders (because by now the REAL show must have run its course and let's face it my compulsion wasn't THAT bad) just because you can't RECYCLE!  Purge."  I took armloads of jugs to the blue bin.  Ahh....  And then the twitching, a different one than I get in crowded spaces, started again.  And I started again.  First I decided they could be bird feeders.  I let the girls paint a few, cut some feeding holes, strung them up.

But, fact is, I drink milk faster than birds were eating the seed out of these not-so-perfect feeders. And let's face it, how many painted plastic jugs, um, I mean feeders, do you want hanging about?  They were stacking up again (outside now - the cabinet thing was bugging me -- okay, so I clearly will never be a true hoarder).  And it was March...

Time to start seeds.  Tomato, pepper, tomatillo, eggplant, cucumber, melon.... yeah, lots of seeds.  I checked the supply of left over coco fiber pots and scrounged around the saved pots from plants purchased and put into the ground and found I was short. And as I glanced around I saw the pile of milk jugs.  Eureka!

Yes, cut them in half!  Make a pot and sprout protecter out of each one!  Brilliant!

Somehow, I still didn't have enough (partly because the Bubbles insisted on making more bird feeders as soon as they saw me cutting the jugs) and I was Reduced to trying an egg carton.  We'll see....
And I put the egg carton in the upside down tadpole habitat since that experiment failed...


Oh, and remember those glass bottles?  Yeah they all came with a plastic cap -- any thoughts?  I was thinking wind chimes....

2 comments:

Kinda Like a Chef said...

Ohhhhh! I LOVE the egg carton idea! I think that will work well and I've been needing something to start more seeds in! Chris used a few of our milk jugs to make bailers out of for the kayaking trip.

Bottle cap wind chime? Paint them and string them up, you'd probably have use a lot of them before they sounded like anything...but if you painted them, even if they didn't sound like anything, it'd be something pretty hanging from a tree.

Kinda Like a Chef said...

By total coincidence, I was looking at a newsletter today and what do they have a picture of? Sprouts going in a couple egg cartons!

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