"Mostly raspberry" jam -- there was about a cup of fruit salad -- delicious local grapes and strawberries -- left over from breakfast that I just added to the mash. The girls helped. We used 4 cups mashed fruit and 3/4 cup of honey and the Pamona's pectin.
The mashed fruit in the pan:
The jars get sterilized:
The magic low sugar pectin:
The honey mixed with the pectin:
Everything ready to go:
Alex supervises the water bath:
The finished product: