The mashed fruit in the pan:
The jars get sterilized:
The magic low sugar pectin:
The honey mixed with the pectin:
Everything ready to go:
Alex supervises the water bath:
The finished product:
Saturday, August 9, 2008
Today we made jam
"Mostly raspberry" jam -- there was about a cup of fruit salad -- delicious local grapes and strawberries -- left over from breakfast that I just added to the mash. The girls helped. We used 4 cups mashed fruit and 3/4 cup of honey and the Pamona's pectin.
The mashed fruit in the pan:
The jars get sterilized:
The magic low sugar pectin:
The honey mixed with the pectin:
Everything ready to go:
Alex supervises the water bath:
The finished product:
The mashed fruit in the pan:
The jars get sterilized:
The magic low sugar pectin:
The honey mixed with the pectin:
Everything ready to go:
Alex supervises the water bath:
The finished product:
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2 comments:
And ya, Nan, they jelled!!! They look beautiful! Good luck!
Yummy! We have been thinking about doing this since we have so many raspberries this year. If the kids don't eat them all first, that is! I want to make a yummy dessert, too. Got any good recipes?
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